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The third ceremony is partaking of the Karpas. We now dip this green fruit of the earth into salt water as we recite together:
In partaking of this fruit of the earth, we give thanks to God for all His/Her bounties. We also recall that our forefathers were tillers of the soil, who were ever grateful for the earth’s produce. In tasting the salt water, we are asked to remember the tears which our ancestors shed while suffering the tortures of slavery. May our gratitude for the blessing which we enjoy help to convert tears to joy and appreciation. May we always be able to feel the connection between our ancestors' struggle for freedom so long ago and the many people in our own country and throughout the world today who struggle against oppression,
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